Best Mirza Ghasemi in Edmonton

About Our Mirza Ghasemi

Mirza Ghasemi is a classic dish from Northern Iran (Gilan province) that showcases the beautiful simplicity of Persian cooking. This smoky, savory appetizer starts with eggplants that are charred over an open flame until the skin is blackened and the flesh is soft and smoky. The eggplant is then peeled and combined with sautéed garlic, tomatoes, and a touch of turmeric. The mixture is cooked down until rich and jammy, then eggs are stirred in, creating a unique texture that's somewhere between a dip and a scramble. The result is intensely flavorful – smoky, garlicky, and utterly addictive. Traditionally served warm with Persian flatbread for scooping.

Our Mirza Ghasemi captures the authentic flavors of Northern Iran with its perfect balance of smoke, garlic, and tomato. We char each eggplant individually to achieve maximum smokiness, and use generous amounts of fresh garlic for that characteristic pungency. The dish is finished with free-range eggs that add richness and help bind everything together. Served with warm lavash or sangak bread, Mirza Ghasemi makes an excellent appetizer to share or a light meal on its own. It's vegetarian, flavorful, and a wonderful introduction to the diversity of Persian cuisine.