Best Gheimeh Stew in Edmonton

About Our Gheimeh Stew

Gheimeh (or Qeimeh) is a beloved Persian stew that combines tender chunks of lamb with yellow split peas, tomatoes, and the distinctive tang of dried Persian limes. The stew is seasoned with turmeric and other warming spices, creating a golden-hued dish that's both comforting and complex. What makes Gheimeh truly special is the traditional topping of crispy fried potato sticks (similar to shoestring fries), which add a delightful textural contrast to the tender meat and creamy split peas. The combination of savory, tangy, and slightly sweet flavors, along with the varying textures, makes this one of the most satisfying dishes in Persian cuisine.

Our Gheimeh is prepared according to traditional family recipes, with lamb that's braised until fork-tender and split peas that cook down into a creamy, sauce-like consistency. The dried limes provide that characteristic Persian tang that balances the richness of the lamb. We top each serving with freshly fried potato sticks for that essential crispy element. Served over fluffy basmati rice, Gheimeh is the ultimate Persian comfort food – hearty, flavorful, and deeply satisfying. It's the kind of dish that reminds you of home, no matter where home is.